Weizenmehl 405

by Rewe Beste Wahl 1000 g in Wheat flour T405 Barcode 4388844093546
Very good nutritional quality
Unprocessed or minimally processed
Green-Score
a
Environmental impact estimate

Weizenmehl 405 by Rewe Beste Wahl provides 341 kcal per 100 g, with 0.4 g of sugars and 12 g of protein. That is 68% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Wheat flour T405 category and comes in a 1000 g pack. Contains: gluten.

Nutrient levels per 100 g

Fat
1 g · Low
Saturated fat
0.1 g · Low
Sugars
0.4 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 341 kcal 343
Total fat 1 g 1.1 −7%
Saturated fat 0.1 g 0.2 −45%
Carbohydrates 69 g 71.5
Total sugars 0.4 g 1.3 −68%
Added sugars 0 g 0
Protein 12 g 10.2 +18%
Salt 0 g 0 −58%

Category average across 251 Wheat flour T405 products on Foodmetria.

Compared with other wheat flour t405

Calories lower 26%
Sugars lower 3%
Salt lower 35%
Saturated fat lower 1%
Protein top 13%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Weizen - mehl TYPE 405

Allergens
Gluten

Product details

Quantity
1000 g
Sold in
Germany
Barcode
4388844093546

Prices reported by shoppers

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Frequently asked questions

How many calories are in Weizenmehl 405?

Weizenmehl 405 contains 341 kcal per 100 g.

How much sugar is in Weizenmehl 405?

Weizenmehl 405 has 0.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Weizenmehl 405 healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Weizenmehl 405 contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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