Weizenmehl

by Penny 1kg in Wheat flour T405 Barcode 21373534
Very good nutritional quality
Green-Score
a
Environmental impact estimate

Weizenmehl by Penny provides 343 kcal per 100 g, with 0.7 g of sugars and 10 g of protein. That is 44% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Wheat flour T405 category and comes in a 1kg pack.

Nutrient levels per 100 g

Fat
1 g · Low
Saturated fat
0.1 g · Low
Sugars
0.7 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 343 kcal 343
Total fat 1 g 1.1 −7%
Saturated fat 0.1 g 0.2 −45%
Carbohydrates 72 g 71.5
Total sugars 0.7 g 1.3 −44%
Added sugars 0 g 0
Protein 10 g 10.2
Salt 0 g 0 −100%

Category average across 251 Wheat flour T405 products on Foodmetria.

Compared with other wheat flour t405

Calories lower 39%
Sugars lower 22%
Salt lower 1%
Saturated fat lower 1%
Protein top 69%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Neizen Mehe TYPE 405 Weizen Mehl, Type 405 Ausgesuchter Weizen, sorgfältig gemahlen, locker, für gleichmäßige Backqualität. Kann Spuren von Soja, Lupinen und Senf enthalten. Trocken lagern. Vor Wärme schützen. Gewichtsverlust durch Austrocknung möglich. Mehle und Teige sind nicht zum Rohverzehr bestimmt und müssen stets gut durcherhitzt werden.

May contain traces
LupinMustardSoybeans

Product details

Quantity
1kg
Sold in
Germany
Barcode
21373534

Prices reported by shoppers

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Frequently asked questions

How many calories are in Weizenmehl?

Weizenmehl contains 343 kcal per 100 g.

How much sugar is in Weizenmehl?

Weizenmehl has 0.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Weizenmehl healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Weizenmehl contain?

No allergens are listed in the label data. It may also contain traces of lupin, mustard, soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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