Weizenkeime

by Küchenmeiter 250g in Sprouts Barcode 4006363102081
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Unprocessed or minimally processed

Weizenkeime by Küchenmeiter provides 351 kcal per 100 g, with 10 g of sugars and 27 g of protein. That is 242% more sugar than the average product in this category. It is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Sprouts category and comes in a 250g pack. Contains: gluten.

Nutrient levels per 100 g

Fat
9.2 g · Moderate
Saturated fat
1.5 g · Low
Sugars
10 g · Moderate
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 351 kcal 153 +129%
Total fat 9.2 g 5.6 +65%
Saturated fat 1.5 g 0.8 +83%
Carbohydrates 31 g 15.4 +101%
Total sugars 10 g 2.9 +242%
Added sugars 0 g 0.6 −100%
Dietary fiber 16.3 g 6.7 +144%
Protein 27 g 8.2 +228%
Salt 0 g 0.4 −95%

Category average across 72 Sprouts products on Foodmetria.

Compared with other sprouts

Calories higher 24%
Sugars higher 12%
Salt lower 26%
Saturated fat higher 21%
Protein top 10%
Fiber top 15%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

100 % Weizenkeime. Kann Spuren von Soja enthalten.

Palm oil freeVeganVegetarian
Allergens
Gluten
May contain traces
Soybeans

Product details

Quantity
250g
Sold in
Germany
Barcode
4006363102081

Prices reported by shoppers

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Frequently asked questions

How many calories are in Weizenkeime?

Weizenkeime contains 351 kcal per 100 g.

How much sugar is in Weizenkeime?

Weizenkeime has 10 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Weizenkeime healthy?

It is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Weizenkeime vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

What allergens does Weizenkeime contain?

According to the label data it contains: Gluten. It may also contain traces of soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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