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Weinsteinbackpulver
Weinsteinbackpulver by Dr. Oetker is listed in the Baking powder or raising agent category. It is classified as NOVA 3 (processed food). It comes in a 20g pack.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Added sugars | 0 g | 0.6 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 148 Baking powder or raising agent products on Foodmetria.
Ingredients
56% Säurungsmittel (Kaliumtartrate (E 336)), Backtriebmittel (Natriumcarbonate (E 500)), Stärke.
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 20g
- Labels & certifications
- No glutenVegetarianVegan
- Sold in
- Germany
- Barcode
- 4000521030681
Prices reported by shoppers
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Frequently asked questions
Is Weinsteinbackpulver healthy?
It is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Weinsteinbackpulver vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
Source: Open Food Facts (ODbL). Last updated April 28, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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