Weichkäse

by Gut und günstig (Edeka) 200g in Cow cheeses Barcode 4311501008836
Poor nutritional quality
Processed food
Green-Score
d
Environmental impact estimate

Weichkäse by Gut und günstig (Edeka) provides 351 kcal per 100 g, with 0.5 g of sugars and 17 g of protein. That is 48% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Cow cheeses category and comes in a 200g pack. Contains: milk.

Nutrient levels per 100 g

Fat
31 g · High
Saturated fat
21.6 g · High
Sugars
0.5 g · Low
Salt
1.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 351 kcal 328 +7%
Total fat 31 g 26.1 +19%
Saturated fat 21.6 g 17.3 +25%
Carbohydrates 1 g 1.6 −36%
Total sugars 0.5 g 1 −48%
Added sugars 0 g 0.1 −100%
Dietary fiber 0 g 0.2 −100%
Protein 17 g 21.8 −22%
Salt 1.4 g 1.8 −24%

Category average across 1056 Cow cheeses products on Foodmetria.

Compared with other cow cheeses

Calories higher 40%
Sugars lower 38%
Salt lower 26%
Saturated fat higher 17%
Protein top 82%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Milch

Palm oil freeNot veganVegetarian
Allergens
Milk

Product details

Quantity
200g
Sold in
Germany
Barcode
4311501008836

Prices reported by shoppers

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Frequently asked questions

How many calories are in Weichkäse?

Weichkäse contains 351 kcal per 100 g.

How much sugar is in Weichkäse?

Weichkäse has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Weichkäse healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Weichkäse vegan?

Based on its ingredient list, it is not vegan.

What allergens does Weichkäse contain?

According to the label data it contains: Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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