Rote Johannisbeeren

by Gut und günstig (Edeka) 450g in Fruit jellies Barcode 4311501058312

Rote Johannisbeeren, tiefgefroren

Poor nutritional quality
Ultra-processed food
Green-Score
c
Environmental impact estimate

Rote Johannisbeeren by Gut und günstig (Edeka) provides 243 kcal per 100 g, with 59.1 g of sugars and 0.1 g of protein. That is 19% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Fruit jellies category and comes in a 450g pack.

Nutrient levels per 100 g

Fat
0.1 g · Low
Saturated fat
0.1 g · Low
Sugars
59.1 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 243 kcal 224 +9%
Total fat 0.1 g 0.5 −80%
Saturated fat 0.1 g 0.2 −55%
Carbohydrates 59.1 g 54.1 +9%
Total sugars 59.1 g 49.5 +19%
Added sugars 55.1 g 36.8 +50%
Dietary fiber 2.3 g 0.9 +157%
Protein 0.1 g 0.8 −87%
Salt 0 g 0.1 −84%

Category average across 430 Fruit jellies products on Foodmetria.

Compared with other fruit jellies

Calories lower 46%
Sugars higher 34%
Salt higher 48%
Saturated fat higher 34%
Protein top 75%
Fiber top 12%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Zucker, 50 % roter Johannisbeersaft, Zitronensaftkonzentrat, Geliermittel: Pektine

Palm oil freeMaybe veganVegetarian

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
450g
Labels & certifications
Nutriscore
Sold in
Germany
Barcode
4311501058312

Prices reported by shoppers

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Frequently asked questions

How many calories are in Rote Johannisbeeren?

Rote Johannisbeeren contains 243 kcal per 100 g.

How much sugar is in Rote Johannisbeeren?

Rote Johannisbeeren has 59.1 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Rote Johannisbeeren healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated July 4, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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