Nutrition report ready

Wegmans, seafood dip

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Wegmans product.

Nutri-Score D NOVA 4

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Wegmans, seafood dip

by Wegmans in Groceries Barcode 0077890661468
Poor nutritional quality
Ultra-processed food

Wegmans, seafood dip by Wegmans provides 333 kcal per 100 g, with 0 g of sugars and 6.7 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Groceries category. Contains: crustaceans, eggs, fish, gluten, milk, molluscs, soybeans.

Nutrient levels per 100 g

Fat
33.3 g · High
Saturated fat
8.3 g · High
Sugars
0 g · Low
Salt
1.2 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 2 Tbsp (30 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 333 kcal 100 kcal 194 +71%
Total fat 33.3 g 10 g 13% 12.8 +160%
Saturated fat 8.3 g 2.5 g 13% 2.4 +243%
Carbohydrates 6.7 g 2 g 1% 16.1 −59%
Total sugars 0 g 0 g 9.8 −100%
Dietary fiber 0.8 g 0.2 g 1% 2.4 −67%
Protein 6.7 g 2 g 4% 2.8 +136%
Salt 1.2 g 0.4 g 5.9 −80%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 59921 Groceries products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.

Nutrition claims check

Claims its numbers support

Sugar-free
0 g sugars per 100 g (EU: no more than 0.5 g per 100 g)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other groceries

Calories higher 21%
Sugars lower 1%
Salt lower 39%
Saturated fat higher 8%
Protein top 14%
Fiber top 47%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Mayonnaise (soybean oil, egg yolks, distilled vinegar, water, sugar, salt, spice, lemon juice concentrate, natural flavor, oleoresin paprika, calcium disodium edta added to protect flavor), imitation crab (water, fish protein [pollock and / or pacific whiting], wheat starch, rice wine [water, sugar, alcohol, rice, salt], sugar, egg white, squid, sorbitol, contains 2% or less of: natural & artificial crab flavor, modified tapioca starch, salt, potassium chloride, soybean oil, isolated soy protein, oat fiber, calcium carbonate, carrageenan, sodium tripolyphosphate, tetrasodium pyrophosphate, carmine, color added), colby cheese (pasteurized culture milk, salt, enzymes, potato starch and corn starch [anti-caking]), onions, shrimp (shrimp, salt), water, modified tapioca starch, maltodextrin, cultured dextrose.

Not veganNot vegetarian
Allergens
CrustaceansEggsFishGlutenMilkMolluscsSoybeans

Additives 7

High overexposure risk
High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
2 Tbsp (30 g)
Sold in
United States
Barcode
0077890661468

Prices reported by shoppers

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Frequently asked questions

How many calories are in Wegmans, seafood dip?

Wegmans, seafood dip contains 333 kcal per 100 g and about 100 kcal per serving (2 Tbsp (30 g)).

How much sugar is in Wegmans, seafood dip?

Wegmans, seafood dip has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Wegmans, seafood dip healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Wegmans, seafood dip vegan?

Based on its ingredient list, it is not vegan.

What allergens does Wegmans, seafood dip contain?

According to the label data it contains: Crustaceans, Eggs, Fish, Gluten, Milk, Molluscs, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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