Wedding Cake Egg Covered In White Chocolate
Wedding Cake Egg Covered In White Chocolate by Russell Stover provides 500 kcal per 100 g, with 53.6 g of sugars and 3.6 g of protein. That is 15% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Chocolate candies category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 egg (28 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 500 kcal | 140 kcal | 510 | |
| Total fat | 28.6 g | 8 g | 10% | 31.6 −9% |
| Saturated fat | 16.1 g | 4.5 g | 23% | 19.4 −17% |
| Carbohydrates | 60.7 g | 17 g | 6% | 56.5 +7% |
| Total sugars | 53.6 g | 15 g | 46.4 +15% | |
| Dietary fiber | 0 g | 0 g | 0% | 4.5 −100% |
| Protein | 3.6 g | 1 g | 2% | 6.5 −45% |
| Salt | 0.6 g | 0.2 g | 0.3 +113% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 7359 Chocolate candies products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other chocolate candies
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Ingredients consist of white chocolate {sugar, cocoa butter, whole milk, soy lecithin (an emulsifier), artificial flavor, salt}, white cake mix {sugar, enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), egg whites, salt, nonfat milk solids, xanthan gum, natural flavor}, condensed milk butter, invert sugar, corn syrup, natural flavor, salt, and potassium sorbate (preservative).
- Allergens
- EggsGlutenMilkSoybeans
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 egg (28 g)
- Sold in
- United States
- Barcode
- 0077260003355
Prices reported by shoppers
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Frequently asked questions
How many calories are in Wedding Cake Egg Covered In White Chocolate?
Wedding Cake Egg Covered In White Chocolate contains 500 kcal per 100 g and about 140 kcal per serving (1 egg (28 g)).
How much sugar is in Wedding Cake Egg Covered In White Chocolate?
Wedding Cake Egg Covered In White Chocolate has 53.6 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Wedding Cake Egg Covered In White Chocolate healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Wedding Cake Egg Covered In White Chocolate vegan?
Based on its ingredient list, it is not vegan.
What allergens does Wedding Cake Egg Covered In White Chocolate contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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