Watermelon Agave Frozen Pops

by Goodpop in Frozen desserts Barcode 0856920005010
Good nutritional quality
Ultra-processed food

Watermelon Agave Frozen Pops by Goodpop provides 51 kcal per 100 g, with 10.2 g of sugars and 0 g of protein. That is 53% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen desserts category.

Nutrient levels per 100 g

Fat
0 g · Low
Sugars
10.2 g · Moderate
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 49 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 51 kcal 25 kcal 214 −76%
Total fat 0 g 0 g 0% 10 −100%
Carbohydrates 12.2 g 6 g 2% 28.4 −57%
Total sugars 10.2 g 5 g 21.6 −53%
Protein 0 g 0 g 0% 3.4 −100%
Salt 0 g 0 g 0.2 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 10947 Frozen desserts products on Foodmetria.

Compared with other frozen desserts

Calories lower 1%
Sugars lower 6%
Salt lower 1%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Watermelon juice, filtered water, fair trade organic cane sugar, fair trade organic blue agave nectar, organic guar gum

Palm oil free

Additives 1

E412 - Guar gum
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
49 g
Labels & certifications
No GMOsNon GMO project
Sold in
United States, world
Barcode
0856920005010

Prices reported by shoppers

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Frequently asked questions

How many calories are in Watermelon Agave Frozen Pops?

Watermelon Agave Frozen Pops contains 51 kcal per 100 g and about 25 kcal per serving (49 g).

How much sugar is in Watermelon Agave Frozen Pops?

Watermelon Agave Frozen Pops has 10.2 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Watermelon Agave Frozen Pops healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated October 2, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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