Warming & Spicy Ginger & Cayenne Pepper

by Marks & Spencer in Beverages Barcode 29245963
Not enough data to compute
Ultra-processed food

Warming & Spicy Ginger & Cayenne Pepper by Marks & Spencer provides 18 kcal per 100 g, with 4.3 g of sugars and 0.1 g of protein. That is 61% less sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Beverages category.

Nutrient levels per 100 g

Fat
0.1 g · Low
Saturated fat
0.1 g · Low
Sugars
4.3 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 18 kcal 88 −80%
Total fat 0.1 g 1.9 −95%
Saturated fat 0.1 g 1.1 −91%
Carbohydrates 4.5 g 12.9 −65%
Total sugars 4.3 g 11 −61%
Added sugars 2.9 g 4.8 −40%
Dietary fiber 0.5 g 0.8 −36%
Protein 0.1 g 2.9 −97%
Salt 0 g 0.3 −96%

Category average across 22486 Beverages products on Foodmetria.

Compared with other beverages

Calories lower 42%
Sugars higher 46%
Salt lower 40%
Saturated fat higher 28%
Protein top 41%
Fiber top 20%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Spring Water, Sugar, Lemon Juice from Concentrate, Ginger Juice 1.5%, Ginger Extract 1%, Natural Flavourings, Citric Acid, Cayenne Pepper Extract

Palm oil freeMaybe veganMaybe vegetarian

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
United Kingdom
Barcode
29245963

Prices reported by shoppers

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Frequently asked questions

How many calories are in Warming & Spicy Ginger & Cayenne Pepper?

Warming & Spicy Ginger & Cayenne Pepper contains 18 kcal per 100 g.

How much sugar is in Warming & Spicy Ginger & Cayenne Pepper?

Warming & Spicy Ginger & Cayenne Pepper has 4.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Warming & Spicy Ginger & Cayenne Pepper healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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