Nutrition report ready

Wang, korean b.b.q. sauce for short rib, hot & spicy

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Wang product.

Nutri-Score E NOVA 4

View details

Wang, korean b.b.q. sauce for short rib, hot & spicy

by Wang in Groceries Barcode 0087703167360
Bad nutritional quality
Ultra-processed food

Wang, korean b.b.q. sauce for short rib, hot & spicy by Wang provides 175 kcal per 100 g, with 30 g of sugars and 2.5 g of protein. That is 205% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Groceries category. Contains: gluten, mustard, soybeans.

Nutrient levels per 100 g

Fat
2.5 g · Low
Saturated fat
0 g · Low
Sugars
30 g · High
Salt
4.8 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1.41 onz (40 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 175 kcal 70 kcal 194 −10%
Total fat 2.5 g 1 g 1% 12.8 −81%
Saturated fat 0 g 0 g 0% 2.4 −100%
Carbohydrates 35 g 14 g 5% 16.2 +117%
Total sugars 30 g 12 g 9.8 +205%
Dietary fiber 0 g 0 g 0% 2.4 −100%
Protein 2.5 g 1 g 2% 2.8 −12%
Salt 4.8 g 1.9 g 5.9 −19%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 59921 Groceries products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.

Nutrition claims check

Claims its numbers support

Low fat
2.5 g fat per 100 g (EU: no more than 3 g per 100 g)
Low saturated fat
0 g per 100 g, 0% of calories (EU: no more than 1.5 g per 100 g and 10% of calories)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other groceries

Calories higher 40%
Sugars higher 9%
Salt higher 19%
Saturated fat lower 1%
Protein top 31%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Soy sauce (water, soybean, salt), sugar, fructose, pear puree, red peppert paste (wheat flour, water, red pepper, malt), onion, garlic, red pepper powder, plum extract, salt, pepper, horseradish, ginger, caramel.

Palm oil free
Allergens
GlutenMustardSoybeans

Product details

Serving size
1.41 onz (40 g)
Sold in
United States
Barcode
0087703167360

Prices reported by shoppers

Loading prices…

Frequently asked questions

How many calories are in Wang, korean b.b.q. sauce for short rib, hot & spicy?

Wang, korean b.b.q. sauce for short rib, hot & spicy contains 175 kcal per 100 g and about 70 kcal per serving (1.41 onz (40 g)).

How much sugar is in Wang, korean b.b.q. sauce for short rib, hot & spicy?

Wang, korean b.b.q. sauce for short rib, hot & spicy has 30 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Wang, korean b.b.q. sauce for short rib, hot & spicy healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Wang, korean b.b.q. sauce for short rib, hot & spicy contain?

According to the label data it contains: Gluten, Mustard, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

Reviews

No reviews yet. Tried Wang, korean b.b.q. sauce for short rib, hot & spicy? Be the first to share how it tastes.

Write a review

Your rating

Reviews are moderated. See our Privacy Policy.

Compare & rankings

Healthier alternatives

Best in category →

Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.

More groceries

View all →

More from Wang

View all →