Nutrition report ready

Waldhonig

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this REWE Bio product.

Nutri-Score D NOVA 2

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Waldhonig by REWE Bio

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Waldhonig

by REWE Bio in Honeys Barcode 4337256901598
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Processed culinary ingredient
Green-Score
a+
Environmental impact estimate

Waldhonig by REWE Bio provides 283 kcal per 100 g, with 70 g of sugars and 0.5 g of protein. That is 11% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 2 (processed culinary ingredient). It is listed in the Honeys category.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
70 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 283 kcal 300 −6%
Total fat 0.5 g 0.4 +42%
Saturated fat 0.1 g 0.1 −13%
Carbohydrates 70 g 77.8 −10%
Total sugars 70 g 63.1 +11%
Dietary fiber 0 g 0.6 −100%
Protein 0.5 g 0.5 +8%
Salt 0 g 0.1 −100%

Category average across 6611 Honeys products on Foodmetria.

Compared with other honeys

Calories lower 6%
Sugars lower 23%
Salt lower 1%
Saturated fat higher 14%
Protein top 31%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
OrganicEU OrganicDE-ÖKO-003
Sold in
Germany
Barcode
4337256901598

Prices reported by shoppers

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Frequently asked questions

How many calories are in Waldhonig?

Waldhonig contains 283 kcal per 100 g.

How much sugar is in Waldhonig?

Waldhonig has 70 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Waldhonig healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated August 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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