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Waffles
Waffles by Breakfast Best provides 229 kcal per 100 g, with 1.4 g of sugars and 4.3 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: eggs, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2.0 waffles (70.0 g)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 229 kcal | 160 kcal | |
| Total fat | 8.6 g | 6 g | 8% |
| Saturated fat | 1.4 g | 1 g | 5% |
| Carbohydrates | 32.9 g | 23 g | 8% |
| Total sugars | 1.4 g | 1 g | |
| Added sugars | 1.4 g | 1 g | 2% |
| Dietary fiber | 1.4 g | 1 g | 4% |
| Protein | 4.3 g | 3 g | 6% |
| Salt | 1.2 g | 0.8 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
water, enriched flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, soybean oil, sugar, leavening, sodium acid pyrophosphate, sodium bicarbonate, corn syrup solids, dextrose, salt, soy lecithin, eggs, nonfat dry milk, vitamin A palmitate, monocalcium phosphate, reduced iron, cyanocobalamin, pyridoxine hydrochloride, thiamin B1, folic acid, vitamin B12, vitamin B6, vitamin A, salt, whey, annatto color
- Allergens
- EggsMilkSoybeans
Additives 8
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 2.0 waffles (70.0 g)
- Sold in
- United States
- Barcode
- 4099100116939
Prices reported by shoppers
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Frequently asked questions
How many calories are in Waffles?
Waffles contains 229 kcal per 100 g and about 160 kcal per serving (2.0 waffles (70.0 g)).
How much sugar is in Waffles?
Waffles has 1.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Waffles healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Waffles vegan?
Based on its ingredient list, it is not vegan.
What allergens does Waffles contain?
According to the label data it contains: Eggs, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated October 26, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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