Waffer espelta y cacao by Sol Natural

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Waffer espelta y cacao

by Sol Natural in Gluten-free biscuits Barcode 8435037807834
Nutri-Score
Bad nutritional quality
Processing (NOVA)
Unknown
Green-Score
b
Environmental impact estimate

Waffer espelta y cacao by Sol Natural provides 529 kcal per 100 g, with 30.3 g of sugars and 10 g of protein. That is 30% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Gluten-free biscuits category.

Nutrient levels per 100 g

Fat
28.6 g · High
Saturated fat
13.4 g · High
Sugars
30.3 g · High
Salt
0.3 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 529 kcal 461 +15%
Total fat 28.6 g 20.5 +40%
Saturated fat 13.4 g 8.2 +63%
Carbohydrates 58 g 62.6 −7%
Total sugars 30.3 g 23.2 +30%
Protein 10 g 5.5 +82%
Salt 0.3 g 0.6 −46%

Category average across 272 Gluten-free biscuits products on Foodmetria.

Compared with other gluten-free biscuits

Calories higher 4%
Sugars higher 19%
Salt lower 27%
Saturated fat higher 20%
Protein top 6%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
OrganicEU OrganicBG-BIO-02
Sold in
Spain
Barcode
8435037807834

Prices reported by shoppers

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Frequently asked questions

How many calories are in Waffer espelta y cacao?

Waffer espelta y cacao contains 529 kcal per 100 g.

How much sugar is in Waffer espelta y cacao?

Waffer espelta y cacao has 30.3 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Waffer espelta y cacao healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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