Wafer Curls With Peanut Cream

by Sondey in Stuffed wafers Barcode 4052917024804
Bad nutritional quality
Green-Score
b
Environmental impact estimate

Wafer Curls With Peanut Cream by Sondey provides 490 kcal per 100 g, with 44.4 g of sugars and 10.1 g of protein. That is 37% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Stuffed wafers category.

Nutrient levels per 100 g

Fat
22.4 g · High
Saturated fat
6.4 g · High
Sugars
44.4 g · High
Salt
0.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 11.2 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 490 kcal 55 kcal 512
Total fat 22.4 g 2.5 g 3% 27.4 −18%
Saturated fat 6.4 g 0.7 g 3% 17.6 −64%
Carbohydrates 60 g 6.7 g 2% 59.6
Total sugars 44.4 g 5 g 32.5 +37%
Dietary fiber 4 g 0.4 g 1% 2.7 +47%
Protein 10.1 g 1.1 g 2% 6.2 +63%
Salt 0.5 g 0.1 g 0.3 +83%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 785 Stuffed wafers products on Foodmetria.

Compared with other stuffed wafers

Calories lower 16%
Sugars higher 11%
Salt higher 5%
Saturated fat lower 4%
Protein top 4%
Fiber top 15%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
11.2 g
Sold in
Hungary
Barcode
4052917024804

Prices reported by shoppers

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Frequently asked questions

How many calories are in Wafer Curls With Peanut Cream?

Wafer Curls With Peanut Cream contains 490 kcal per 100 g and about 55 kcal per serving (11.2 g).

How much sugar is in Wafer Curls With Peanut Cream?

Wafer Curls With Peanut Cream has 44.4 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Wafer Curls With Peanut Cream healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated May 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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