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Wachsbrechbohnen
Wachsbrechbohnen by Ja! provides 23 kcal per 100 g, with 1.4 g of sugars and 1.3 g of protein. That is 33% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Common beans category and comes in a 360g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 180g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 23 kcal | 41 kcal | 193 −88% | |
| Total fat | 0.1 g | 0.2 g | 0% | 1.9 −95% |
| Saturated fat | 0.1 g | 0.2 g | 1% | 0.3 −71% |
| Carbohydrates | 2.7 g | 4.9 g | 2% | 26.7 −90% |
| Total sugars | 1.4 g | 2.5 g | 2.1 −33% | |
| Added sugars | 0 g | 0 g | 0% | 0.4 −100% |
| Protein | 1.3 g | 2.3 g | 5% | 13.1 −90% |
| Salt | 0.8 g | 1.4 g | 0.4 +95% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 201 Common beans products on Foodmetria.
Compared with other common beans
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Wachsbrechbohnen, Wasser, Speisesalz, Säuerungsmittel Citronensäure.
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 360g
- Serving size
- 180g
- Sold in
- Germany
- Barcode
- 4388860196221
Prices reported by shoppers
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Frequently asked questions
How many calories are in Wachsbrechbohnen?
Wachsbrechbohnen contains 23 kcal per 100 g and about 41 kcal per serving (180g).
How much sugar is in Wachsbrechbohnen?
Wachsbrechbohnen has 1.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Wachsbrechbohnen healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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