Vrije uitloop eieren M by Albert heijn

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Vrije uitloop eieren M

by Albert heijn 15 x in Fresh eggs Barcode 8718796106081
Nutri-Score
Not enough data to compute
Processing (NOVA)
Unknown
Green-Score
b
Environmental impact estimate

Vrije uitloop eieren M by Albert heijn provides 131 kcal per 100 g, with 0.2 g of sugars and 12 g of protein. That is 67% less sugar than the average product in this category. It is listed in the Fresh eggs category and comes in a 15 x pack.

Nutrient levels per 100 g

Fat
9.1 g · Moderate
Saturated fat
3 g · Moderate
Sugars
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 131 kcal 131 kcal 144 −9%
Total fat 9.1 g 9.1 g 12% 9.9 −8%
Saturated fat 3 g 3 g 15% 2.9
Carbohydrates 0.2 g 0.2 g 0% 1 −81%
Total sugars 0.2 g 0.2 g 0.6 −67%
Added sugars 0 g 0 g 0% 0.1 −100%
Protein 12 g 12 g 24% 12.6 −5%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1211 Fresh eggs products on Foodmetria.

Compared with other fresh eggs

Calories lower 11%
Sugars lower 24%
Saturated fat higher 42%
Protein top 95%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Ingredient list not available.

Vegetarian

Product details

Quantity
15 x
Serving size
100 g
Labels & certifications
VegetarianBeter levenBeter leven 2 ster
Sold in
Netherlands
Barcode
8718796106081

Prices reported by shoppers

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Frequently asked questions

How many calories are in Vrije uitloop eieren M?

Vrije uitloop eieren M contains 131 kcal per 100 g and about 131 kcal per serving (100 g).

How much sugar is in Vrije uitloop eieren M?

Vrije uitloop eieren M has 0.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Source: Open Food Facts (ODbL). Last updated August 29, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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Compare & rankings

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