Vollkorn Spaghetti

by Nature Active Bio 500g in Durum wheat spaghetti Barcode 4061459472189
Very good nutritional quality

Vollkorn Spaghetti by Nature Active Bio provides 348 kcal per 100 g, with 3.5 g of sugars and 12 g of protein. That is 13% more sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Durum wheat spaghetti category and comes in a 500g pack.

Nutrient levels per 100 g

Fat
1.8 g · Low
Saturated fat
0.3 g · Low
Sugars
3.5 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 348 kcal 349
Total fat 1.8 g 1.6 +12%
Saturated fat 0.3 g 0.3 −13%
Carbohydrates 67 g 69.6
Total sugars 3.5 g 3.1 +13%
Dietary fiber 8 g 3.7 +118%
Protein 12 g 12.2
Salt 0 g 0 −22%

Category average across 459 Durum wheat spaghetti products on Foodmetria.

Compared with other durum wheat spaghetti

Calories lower 16%
Sugars higher 37%
Salt higher 37%
Saturated fat lower 22%
Protein top 77%
Fiber top 6%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Ingredient list not available.

VeganVegetarian

Product details

Quantity
500g
Labels & certifications
OrganicVegetarianEU OrganicVeganEuropean Vegetarian UnionEuropean Vegetarian Union Vegan
Sold in
Germany, Switzerland
Barcode
4061459472189

Prices reported by shoppers

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Frequently asked questions

How many calories are in Vollkorn Spaghetti?

Vollkorn Spaghetti contains 348 kcal per 100 g.

How much sugar is in Vollkorn Spaghetti?

Vollkorn Spaghetti has 3.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Vollkorn Spaghetti healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Vollkorn Spaghetti vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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