Vollkorn. Pasta

by Spar 500g in Whole Wheat Noodles Barcode 9100000692616
Very good nutritional quality

Vollkorn. Pasta by Spar provides 351 kcal per 100 g, with 3.5 g of sugars and 12 g of protein. That is 14% more sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Whole Wheat Noodles category and comes in a 500g pack.

Nutrient levels per 100 g

Fat
2.5 g · Low
Saturated fat
0.5 g · Low
Sugars
3.5 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 351 kcal 351 kcal 333 +5%
Total fat 2.5 g 2.5 g 3% 2.2 +15%
Saturated fat 0.5 g 0.5 g 3% 0.4 +13%
Carbohydrates 67 g 67 g 24% 62.6 +7%
Total sugars 3.5 g 3.5 g 3.1 +14%
Added sugars 0 g 0 g 0% 0.1 −100%
Dietary fiber 6 g 6 g 21% 7.2 −17%
Protein 12 g 12 g 24% 12.4
Salt 0 g 0 g 0.3 −96%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 81 Whole Wheat Noodles products on Foodmetria.

Compared with other whole wheat noodles

Calories higher 24%
Sugars higher 30%
Salt lower 22%
Saturated fat higher 47%
Protein top 87%
Fiber top 78%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Vollkornhartweizengrieẞ

May contain traces
EggsSoybeans

Product details

Quantity
500g
Serving size
100 g
Sold in
Germany, Ireland
Barcode
9100000692616

Prices reported by shoppers

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Frequently asked questions

How many calories are in Vollkorn. Pasta?

Vollkorn. Pasta contains 351 kcal per 100 g and about 351 kcal per serving (100 g).

How much sugar is in Vollkorn. Pasta?

Vollkorn. Pasta has 3.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Vollkorn. Pasta healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Vollkorn. Pasta contain?

No allergens are listed in the label data. It may also contain traces of eggs, soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated June 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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