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Vollkorn-Grissini
Gebäckstangen aus Vollkornmehl
Vollkorn-Grissini by Rila provides 395 kcal per 100 g, with 2.1 g of sugars and 16 g of protein. That is 28% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Breadsticks category and comes in a 125 g pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 395 kcal | 411 |
| Total fat | 6.2 g | 11 −44% |
| Saturated fat | 1.1 g | 2.4 −53% |
| Carbohydrates | 63 g | 64.8 |
| Total sugars | 2.1 g | 2.9 −28% |
| Added sugars | 0 g | 0.3 −100% |
| Dietary fiber | 10 g | 4.5 +121% |
| Protein | 16 g | 11.1 +44% |
| Salt | 2.3 g | 2 +13% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 2237 Breadsticks products on Foodmetria.
Compared with other breadsticks
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Weizen-Vollkornmehl, Hefe, natives Olivenöl extra (3,8%), Gerstenmalzextrakt, Jodsalz (Speisesalz, Kaliumjodat)
- Allergens
- Gluten
- May contain traces
- MilkSesame seedsSoybeans
Product details
- Quantity
- 125 g
- Labels & certifications
- OrganicEU Organicnon-EU AgricultureEU AgricultureEU/non-EU AgricultureIT-BIO-009
- Sold in
- Germany
- Barcode
- 4013200404598
Prices reported by shoppers
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Frequently asked questions
How many calories are in Vollkorn-Grissini?
Vollkorn-Grissini contains 395 kcal per 100 g.
How much sugar is in Vollkorn-Grissini?
Vollkorn-Grissini has 2.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Vollkorn-Grissini healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Vollkorn-Grissini contain?
According to the label data it contains: Gluten. It may also contain traces of milk, sesame seeds, soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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