Vodka sauce

by Classico Barcode 0057000012540
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Ultra-processed food

Vodka sauce by Classico provides 64 kcal per 100 g, with 4 g of sugars and 1.6 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: milk.

Nutrient levels per 100 g

Fat
2.4 g · Low
Saturated fat
1.2 g · Low
Sugars
4 g · Low
Salt
1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 600.0g

Nutrient Per 100 g Per serving% DV*
Calories 64 kcal 384 kcal
Total fat 2.4 g 14.4 g 18%
Saturated fat 1.2 g 7.2 g 36%
Carbohydrates 7.2 g 43.2 g 16%
Total sugars 4 g 24 g
Dietary fiber 1.6 g 9.6 g 34%
Protein 1.6 g 9.6 g 19%
Salt 1 g 6.1 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Ingredients

Water, Tomatoes, Tomato paste, Tomato juice, Milk ingredients, Vodka, Sugar, Garlic, Salt Romano cheese, Onion, Parmesan cheese, Vegetable oil, Cheddar cheese, Spices, Herbs, Xanthan gum, Acacia gum, Lactic acid, Citric acid, Calcium chloride, Sodium phosphates, Microbial enzymes

May contain palm oilNot vegan
Allergens
Milk

Additives 4

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
600.0g
Sold in
United States
Barcode
0057000012540

Prices reported by shoppers

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Frequently asked questions

How many calories are in Vodka sauce?

Vodka sauce contains 64 kcal per 100 g and about 384 kcal per serving (600.0g).

How much sugar is in Vodka sauce?

Vodka sauce has 4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Vodka sauce healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Vodka sauce vegan?

Based on its ingredient list, it is not vegan.

What allergens does Vodka sauce contain?

According to the label data it contains: Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 20, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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