Vindaloo Curry by Asian Home Gourmet

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Vindaloo Curry

by Asian Home Gourmet 1pcs in Curry pastes Barcode 8886390202024
Nutri-Score
Not enough data to compute
Processing (NOVA)
Processed food

Vindaloo Curry by Asian Home Gourmet provides 240 kcal per 100 g. It is classified as NOVA 3 (processed food). It is listed in the Curry pastes category and comes in a 1pcs pack. Contains: mustard, sesame seeds, soybeans.

Nutrient levels per 100 g

Fat
20 g · High
Saturated fat
3.1 g · Moderate
Salt
13 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 50g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 240 kcal 120 kcal 199 +21%
Total fat 20 g 10 g 13% 13.4 +50%
Saturated fat 3.1 g 1.6 g 8% 3.1
Carbohydrates 65 g 32.5 g 12% 14.7 +343%
Added sugars 1.6 g 0.8 g 2% 2.6 −40%
Salt 13 g 6.5 g 5.9 +120%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 200 Curry pastes products on Foodmetria.

Compared with other curry pastes

Calories higher 28%
Salt higher 8%
Saturated fat higher 30%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

SOJAöl, roter Chili, Salz, Koriander, Branntweinessig, Tomatenmark, Knoblauch, Zucker, Ingwer, SESAMöl, schwarzer Pfeffer, Zimt, Kräuter und Gewürze, SENF, Tamarinden

Palm oil free
Allergens
MustardSesame seedsSoybeans

Product details

Quantity
1pcs
Serving size
50g
Labels & certifications
No gluten
Sold in
Germany
Barcode
8886390202024

Prices reported by shoppers

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Frequently asked questions

How many calories are in Vindaloo Curry?

Vindaloo Curry contains 240 kcal per 100 g and about 120 kcal per serving (50g).

Is Vindaloo Curry healthy?

It is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Vindaloo Curry contain?

According to the label data it contains: Mustard, Sesame seeds, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated August 3, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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