Pâte de curry

by Portland 140 g in Curry pastes Barcode 2006050141456
Bad nutritional quality
Unprocessed or minimally processed

Pâte de curry by Portland provides 170 kcal per 100 g, with 12 g of sugars and 2.5 g of protein. That is 101% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Curry pastes category and comes in a 140 g pack.

Nutrient levels per 100 g

Fat
7.4 g · Moderate
Saturated fat
0.7 g · Low
Sugars
12 g · Moderate
Salt
7.4 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 5 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 170 kcal 9 kcal 199 −14%
Total fat 7.4 g 0.4 g 1% 13.4 −45%
Saturated fat 0.7 g 0 g 0% 3.1 −78%
Carbohydrates 21 g 1.1 g 0% 14.7 +43%
Total sugars 12 g 0.6 g 6 +101%
Added sugars 0 g 0 g 0% 2.6 −100%
Dietary fiber 5.3 g 0.3 g 1% 4.7 +14%
Protein 2.5 g 0.1 g 0% 3.6 −31%
Salt 7.4 g 0.4 g 5.9 +25%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 200 Curry pastes products on Foodmetria.

Compared with other curry pastes

Calories lower 48%
Sugars higher 9%
Salt higher 30%
Saturated fat lower 24%
Protein top 70%
Fiber top 37%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Eau, chutney de mangue

Product details

Quantity
140 g
Serving size
5 g
Labels & certifications
NutriscoreNutriscore Grade C
Sold in
France
Barcode
2006050141456

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pâte de curry?

Pâte de curry contains 170 kcal per 100 g and about 9 kcal per serving (5 g).

How much sugar is in Pâte de curry?

Pâte de curry has 12 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Pâte de curry healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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