View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Vinaigre Balsamique
Vinaigre Balsamique by Giuseppe Giusti provides 300 kcal per 100 ml, with 0 g of sugars and 0 g of protein. That is 100% less sugar than the average product in this category. It is classified as NOVA 2 (processed culinary ingredient). It is listed in the Balsamic vinegars category.
Nutrient levels per 100 ml
Levels use UK front-of-pack reference thresholds for drinks.
Nutrition facts
Serving size: 1 portion (15 ml)
| Nutrient | Per 100 ml | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 300 kcal | 45 kcal | 141 +113% | |
| Total fat | 0 g | 0 g | 0% | 0.7 −100% |
| Saturated fat | 0 g | 0 g | 0% | 0.1 −100% |
| Carbohydrates | 66.7 g | 10 g | 4% | 30.4 +119% |
| Total sugars | 0 g | 0 g | 26.7 −100% | |
| Protein | 0 g | 0 g | 0% | 0.7 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 512 Balsamic vinegars products on Foodmetria.
Compared with other balsamic vinegars
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Serving size
- 1 portion (15 ml)
- Sold in
- France
- Barcode
- 8006911001701
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Vinaigre Balsamique?
Vinaigre Balsamique contains 300 kcal per 100 ml and about 45 kcal per serving (1 portion (15 ml)).
How much sugar is in Vinaigre Balsamique?
Vinaigre Balsamique has 0 g of sugars per 100 ml, which is considered low by UK front-of-pack guidelines.
Is Vinaigre Balsamique healthy?
It is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
More balsamic vinegars
View all →
NOVA 2 
NOVA 2 
NOVA 2 
NOVA 2 More from Giuseppe Giusti
View all →
NOVA 2 
NOVA 2 
NOVA 2