Balsamic Vinegar

by Giuseppe Giusti in Groceries Barcode 0695764800203
Not enough data to compute
Processed culinary ingredient
Green-Score
b
Environmental impact estimate

Balsamic Vinegar by Giuseppe Giusti provides 160 kcal per 100 g, with 33.3 g of sugars and 0 g of protein. That is 239% more sugar than the average product in this category. It is classified as NOVA 2 (processed culinary ingredient). It is listed in the Groceries category.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
33.3 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 Tbsp (15 ml)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 160 kcal 24 kcal 194 −18%
Total fat 0 g 0 g 0% 12.8 −100%
Saturated fat 0 g 0 g 0% 2.4 −100%
Carbohydrates 40 g 6 g 2% 16.1 +148%
Total sugars 33.3 g 5 g 9.8 +239%
Protein 0 g 0 g 0% 2.8 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 59927 Groceries products on Foodmetria.

Compared with other groceries

Calories higher 44%
Sugars higher 8%
Saturated fat lower 1%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Wine vinegar, cooked grape must.

Palm oil freeVeganVegetarian

Product details

Serving size
1 Tbsp (15 ml)
Sold in
United States
Barcode
0695764800203

Prices reported by shoppers

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Frequently asked questions

How many calories are in Balsamic Vinegar?

Balsamic Vinegar contains 160 kcal per 100 g and about 24 kcal per serving (1 Tbsp (15 ml)).

How much sugar is in Balsamic Vinegar?

Balsamic Vinegar has 33.3 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Balsamic Vinegar healthy?

It is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Balsamic Vinegar vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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