Nutrition report ready
Crema A Base Di "aceto Balsamici Di Modena IGP"
NOVA 2
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Crema A Base Di "aceto Balsamici Di Modena IGP"
Crema A Base Di "aceto Balsamici Di Modena IGP" by Giuseppe Giusti provides 30 kcal per 100 g, with 5 g of sugars and 0 g of protein. That is 49% less sugar than the average product in this category. It is classified as NOVA 2 (processed culinary ingredient). It is listed in the Groceries category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 30 kcal | 194 −85% |
| Saturated fat | 0 g | 2.4 −100% |
| Total sugars | 5 g | 9.8 −49% |
| Dietary fiber | 0 g | 2.4 −100% |
| Protein | 0 g | 2.8 −100% |
| Salt | 0 g | 5.9 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 59921 Groceries products on Foodmetria.
Compared with other groceries
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Sold in
- France
- Barcode
- 0695764801279
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Frequently asked questions
How many calories are in Crema A Base Di "aceto Balsamici Di Modena IGP"?
Crema A Base Di "aceto Balsamici Di Modena IGP" contains 30 kcal per 100 g.
How much sugar is in Crema A Base Di "aceto Balsamici Di Modena IGP"?
Crema A Base Di "aceto Balsamici Di Modena IGP" has 5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Crema A Base Di "aceto Balsamici Di Modena IGP" healthy?
It is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 23, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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