Vietnamese spring roll wrapper

by Asian Best in Pie dough Barcode 0083737152327
Average nutritional quality
Processed food

Vietnamese spring roll wrapper by Asian Best provides 330 kcal per 100 g, with 0 g of sugars and 2.1 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Pie dough category.

Nutrient levels per 100 g

Fat
0.4 g · Low
Saturated fat
0 g · Low
Sugars
0 g · Low
Salt
0.3 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 onz (29 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 330 kcal 94 kcal 376 −12%
Total fat 0.4 g 0.1 g 0% 17.3 −98%
Saturated fat 0 g 0 g 0% 9 −100%
Carbohydrates 80.7 g 23 g 8% 52.5 +54%
Total sugars 0 g 0 g 18.5 −100%
Dietary fiber 0 g 0 g 0% 1.8 −100%
Protein 2.1 g 0.6 g 1% 6.8 −69%
Salt 0.3 g 0.1 g 1.2 −71%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1217 Pie dough products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.

Compared with other pie dough

Calories lower 37%
Sugars lower 1%
Salt lower 14%
Saturated fat lower 1%
Protein top 98%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Tapioca flour, water, rice starch, salt

Palm oil freeVeganVegetarian

Product details

Serving size
1 onz (29 g)
Sold in
United States
Barcode
0083737152327

Prices reported by shoppers

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Frequently asked questions

How many calories are in Vietnamese spring roll wrapper?

Vietnamese spring roll wrapper contains 330 kcal per 100 g and about 94 kcal per serving (1 onz (29 g)).

How much sugar is in Vietnamese spring roll wrapper?

Vietnamese spring roll wrapper has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Vietnamese spring roll wrapper healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Vietnamese spring roll wrapper vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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