Vienna Sausage, Syrup
Vienna Sausage, Syrup by Armour provides 200 kcal per 100 g, with 11.7 g of sugars and 8.3 g of protein. That is 859% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Sausages category. Contains: pork, sulphur dioxide and sulphites.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 60 g (60 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 200 kcal | 120 kcal | 276 −28% | |
| Total fat | 13.3 g | 8 g | 10% | 22.4 −40% |
| Saturated fat | 4.2 g | 2.5 g | 13% | 8.4 −50% |
| Carbohydrates | 13.3 g | 8 g | 3% | 2.9 +354% |
| Total sugars | 11.7 g | 7 g | 1.2 +859% | |
| Dietary fiber | 0 g | 0 g | 0% | 0.3 −100% |
| Protein | 8.3 g | 5 g | 10% | 15.8 −47% |
| Salt | 2.2 g | 1.3 g | 2.2 |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 6766 Sausages products on Foodmetria.
Compared with other sausages
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sausage: mechanically separated chicken, water, salt, corn syrup, contains 2% or less of: beef, pork, dextrose, natural flavors, sodium nitrite, garlic powder, syrup type. sauce; high fructose corn syrup, water, contains 2% or less of: modified corn starch, maple type syrup flavor (water, caramel color, glycerin, propylene glycol, corn syrup, flavors, artificial flavors, molasses, lactic acid, ammoniated glycyrrhizin and sulfites).
- Allergens
- PorkSulphur dioxide and sulphites
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 60 g (60 g)
- Sold in
- United States
- Barcode
- 0054100073242
Prices reported by shoppers
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Frequently asked questions
How many calories are in Vienna Sausage, Syrup?
Vienna Sausage, Syrup contains 200 kcal per 100 g and about 120 kcal per serving (60 g (60 g)).
How much sugar is in Vienna Sausage, Syrup?
Vienna Sausage, Syrup has 11.7 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Vienna Sausage, Syrup healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Vienna Sausage, Syrup vegan?
Based on its ingredient list, it is not vegan.
What allergens does Vienna Sausage, Syrup contain?
According to the label data it contains: Pork, Sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated May 4, 2022. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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