Vieira a la gallega by Hacendado

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Vieira a la gallega

by Hacendado in Scallop Barcode 8480000623065
Nutri-Score
Average nutritional quality
Processing (NOVA)
Unknown

Vieira a la gallega by Hacendado provides 111 kcal per 100 g, with 0.3 g of sugars and 7.6 g of protein. That is 65% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Scallop category.

Nutrient levels per 100 g

Fat
5.4 g · Moderate
Saturated fat
0.8 g · Low
Sugars
0.3 g · Low
Salt
1.3 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 111 kcal 95 +17%
Total fat 5.4 g 2.3 +135%
Saturated fat 0.8 g 0.9 −11%
Carbohydrates 8 g 3.6 +124%
Total sugars 0.3 g 0.7 −65%
Protein 7.6 g 15 −49%
Salt 1.3 g 0.7 +100%

Category average across 105 Scallop products on Foodmetria.

Compared with other scallop

Calories higher 20%
Sugars lower 40%
Salt higher 5%
Saturated fat higher 23%
Protein top 93%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
Green Dot
Sold in
Spain
Barcode
8480000623065

Prices reported by shoppers

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Frequently asked questions

How many calories are in Vieira a la gallega?

Vieira a la gallega contains 111 kcal per 100 g.

How much sugar is in Vieira a la gallega?

Vieira a la gallega has 0.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Vieira a la gallega healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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