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Victoria Sponge Cake
Victoria Sponge Cake by Marks & Spencers provides 414 kcal per 100 g, with 39.3 g of sugars and 5 g of protein. That is 24% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category and comes in a 460 g pack. Contains: gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 Cake slice (75 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 414 kcal | 311 kcal | 389 +6% | |
| Total fat | 20.2 g | 15.2 g | 19% | 18.1 +11% |
| Saturated fat | 12.5 g | 9.4 g | 47% | 7.4 +69% |
| Carbohydrates | 52.5 g | 39.4 g | 14% | 51.9 |
| Total sugars | 39.3 g | 29.5 g | 31.8 +24% | |
| Added sugars | 0 g | 0 g | 0% | 24.3 −100% |
| Dietary fiber | 1 g | 0.8 g | 3% | 1.8 −45% |
| Protein | 5 g | 3.8 g | 8% | 4.7 +6% |
| Salt | 0.5 g | 0.3 g | 0.7 −31% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9247 Cakes products on Foodmetria.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Nut Sugar Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin) Butter (Milk) Pasteurised Egg Strawberry Jam (Sugar Strawberry Purée Clucose-Fructose Syrup Acid: Citric Acid Celling Agent: Pectin (from Fruit) Acidity (779) Regulator: E331 (i)) Humectant: Clycerol Buttermilk Whole 1280 Milk Clotted Cream (Milk) Raising Agent: E450, Sodium 305 Bicarbonate Emulsifier: E481, E471, E475 Salt Madagascan 14.2g Vanilla Extract Palm Oil Cornflour. per 100g per cake 1669 398 18.5g 10.29 7.89 s grasses saturates gras saturés Fate/Glucides 52.4g 40.2g sugars/dont sucres 31.8g 24.4g es alimentaires 0.99 0.7g Protéines 5.19 3.9g 0,659 e intake (adult) 8400kJ/
- Allergens
- GlutenMilk
Additives 7
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 460 g
- Serving size
- 1 Cake slice (75 g)
- Sold in
- France, United Kingdom
- Barcode
- 00573696
Prices reported by shoppers
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Recipe & label changes
-
October 1, 2026
- Calories: 398 → 414
- Fat: 18.5 → 20.2
- Saturated fat: 10.2 → 12.5
- Sugars: 31.8 → 39.3
- Protein: 5.1 → 5
- Fiber: 0.9 → 1
Changes to this product's label data recorded since Foodmetria started tracking it.
Frequently asked questions
How many calories are in Victoria Sponge Cake?
Victoria Sponge Cake contains 414 kcal per 100 g and about 311 kcal per serving (1 Cake slice (75 g)).
How much sugar is in Victoria Sponge Cake?
Victoria Sponge Cake has 39.3 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Victoria Sponge Cake healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Victoria Sponge Cake vegan?
Based on its ingredient list, it is not vegan.
What allergens does Victoria Sponge Cake contain?
According to the label data it contains: Gluten, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated October 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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