Nutrition report ready

Victoria, shoestring eggplant in vinegar marinade

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Victoria product.

NOVA 3

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Victoria, shoestring eggplant in vinegar marinade

by Victoria in Salted snacks Barcode 0070234000732

Nutri-Score

Not enough data to compute

Processing (NOVA)

1234

Processed food

Victoria, shoestring eggplant in vinegar marinade by Victoria provides 17 kcal per 100 g and 0 g of protein. It is classified as NOVA 3 (processed food). It is listed in the Salted snacks category.

Nutrient levels per 100 g

Fat

0 g · Low

Saturated fat

0 g · Low

Salt

1.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1/4 cup (30 g)

Nutrient	Per 100 g	Per serving	% DV*	Category avg
Calories	17 kcal	5 kcal		131 −87%
Total fat	0 g	0 g	0%	7.4 −100%
Saturated fat	0 g	0 g	0%	1.5 −100%
Carbohydrates	3.3 g	1 g	0%	12.8 −74%
Protein	0 g	0 g	0%	1.6 −100%
Salt	1.4 g	0.4 g		2 −28%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 6983 Salted snacks products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.

Nutrition claims check

Claims its numbers support

Fat-free: 0 g fat per 100 g (EU: no more than 0.5 g per 100 g)
Low saturated fat: 0 g per 100 g, 0% of calories (EU: no more than 1.5 g per 100 g and 10% of calories)
Low calorie: 17 kcal per 100 g (EU: no more than 40 kcal per 100 g)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other salted snacks

Calories

lower 12%

Salt

lower 46%

Saturated fat

lower 1%

Protein

top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Eggplants, water, vinegar, sea salt, garlic, spices, 1/10 of 1% benzoate of soda and potassium sorbate (as preservatives), and sodium bisulfite (to retain color).

Additives 2

E202 - Potassium sorbate

Preservative

High overexposure risk

E222 - Sodium bisulphite

Antioxidant

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size: 1/4 cup (30 g)
Sold in: United States
Barcode: 0070234000732

Prices reported by shoppers

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Frequently asked questions

How many calories are in Victoria, shoestring eggplant in vinegar marinade?

Victoria, shoestring eggplant in vinegar marinade contains 17 kcal per 100 g and about 5 kcal per serving (1/4 cup (30 g)).

Is Victoria, shoestring eggplant in vinegar marinade healthy?

It is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.