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Viande séchée de la Tour
Viande séchée de la Tour by Salaison d’Anniviers provides 198 kcal per 100 g, with 0.5 g of sugars and 40 g of protein. That is 97% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Beef jerkies category and comes in a 250 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 198 kcal | 306 −35% |
| Total fat | 4.2 g | 7 −40% |
| Saturated fat | 1.7 g | 2.3 −25% |
| Carbohydrates | 0.5 g | 20.4 −98% |
| Total sugars | 0.5 g | 18.3 −97% |
| Added sugars | 0.3 g | 9.2 −97% |
| Protein | 40 g | 39.2 |
| Salt | 4.3 g | 3.7 +16% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 879 Beef jerkies products on Foodmetria.
Compared with other beef jerkies
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Salaisons d'Anniviers SA Rte. des Landoux 35, 3961 Vissoie Viande séchée artisanale portion Viande de bœuf, sel, épices, sucre, Conservateur : E250, E252, Acidifiants : E330, E331, Antioxydants E301, viande Suisse, produit à base de viande à consommer cru, se conserve sans réfrigération, peut subir une perte de poids
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 250 g
- Labels & certifications
- Upsv
- Sold in
- Switzerland
- Barcode
- 2201240018253
Prices reported by shoppers
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Frequently asked questions
How many calories are in Viande séchée de la Tour?
Viande séchée de la Tour contains 198 kcal per 100 g.
How much sugar is in Viande séchée de la Tour?
Viande séchée de la Tour has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Viande séchée de la Tour healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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