Bœuf séché

by Feed & Go ! in Beef jerkies Barcode 3770005923105
Bad nutritional quality

Bœuf séché by Feed & Go ! provides 303 kcal per 100 g, with 0.5 g of sugars and 63.3 g of protein. That is 97% less sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Beef jerkies category.

Nutrient levels per 100 g

Fat
4.4 g · Moderate
Saturated fat
1.8 g · Moderate
Sugars
0.5 g · Low
Salt
3.9 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 303 kcal 306
Total fat 4.4 g 7 −37%
Saturated fat 1.8 g 2.3 −20%
Carbohydrates 0.9 g 20.4 −96%
Total sugars 0.5 g 18.3 −97%
Added sugars 0 g 9.2 −100%
Protein 63.3 g 39.2 +62%
Salt 3.9 g 3.7 +5%

Category average across 879 Beef jerkies products on Foodmetria.

Compared with other beef jerkies

Calories higher 29%
Sugars lower 11%
Salt lower 50%
Saturated fat higher 34%
Protein top 2%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

ndCRÉDIENTS BILTONC : Viande : boquf origine fitong) Marinade coriandre, o et.nolx de ghili$ conkervateurs : nitrate de sodium et sorbate de potassiurm

Not veganNot vegetarian

Additives 1

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Labels & certifications
No glutenNo added sugarNo lactose
Sold in
France
Barcode
3770005923105

Prices reported by shoppers

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Frequently asked questions

How many calories are in Bœuf séché?

Bœuf séché contains 303 kcal per 100 g.

How much sugar is in Bœuf séché?

Bœuf séché has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Bœuf séché healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Bœuf séché vegan?

Based on its ingredient list, it is not vegan.

Source: Open Food Facts (ODbL). Last updated March 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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