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Viande des Grisons IGP
Viande des Grisons IGP by naturaplan provides 210 kcal per 100 g, with 0 g of sugars and 41 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Dried meats category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 210 kcal | 254 −17% |
| Total fat | 5 g | 9.3 −46% |
| Saturated fat | 2 g | 3.6 −44% |
| Carbohydrates | 0 g | 3.9 −100% |
| Total sugars | 0 g | 2.8 −100% |
| Added sugars | 0 g | 3 −100% |
| Protein | 41 g | 38.5 +6% |
| Salt | 5.5 g | 4.3 +27% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 245 Dried meats products on Foodmetria.
Compared with other dried meats
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Viande de bœuf (Suisse), sel de cuisine, sel nitrité pour saumure (sel, de cuisine, conservateur [E 250]), épices, sucre, conservateur (E 252).
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Labels & certifications
- OrganicBio SuissePGI
- Sold in
- Switzerland
- Barcode
- 2110464009803
Prices reported by shoppers
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Frequently asked questions
How many calories are in Viande des Grisons IGP?
Viande des Grisons IGP contains 210 kcal per 100 g.
How much sugar is in Viande des Grisons IGP?
Viande des Grisons IGP has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Viande des Grisons IGP healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Viande des Grisons IGP vegan?
Based on its ingredient list, it is not vegan.
Source: Open Food Facts (ODbL). Last updated March 8, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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