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Veryfine
Veryfine by Veryfine provides 25 kcal per 100 g, with 6.3 g of sugars and 0 g of protein. It is classified as NOVA 4 (ultra-processed food).
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 8 oza (240 g)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 25 kcal | 60 kcal | |
| Total fat | 0 g | 0 g | 0% |
| Saturated fat | 0 g | 0 g | 0% |
| Carbohydrates | 6.7 g | 16 g | 6% |
| Total sugars | 6.3 g | 15 g | |
| Added sugarsUSDA | 5.4 g | 13 g | 26% |
| Protein | 0 g | 0 g | 0% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Serving size and added sugars from the US product label in USDA FoodData Central, label data from December 2022. Other values: Open Food Facts.
Ingredients
filtered water, high fructose corn syrup, contains less than 2% of apple juice concentrate, pear juice concentrate, pineapple juice concentrate, cherry juice concentrate, citric acid, natural and artificial flavor, ascorbic acid (vitamin c), sodium citrate, súcralose, modified food starch, gum arabic, glycerol ester of wod rosin, red 40, potassium sorbate and calcium disodium edta to protect color.
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 8 oza (240 g)
- Sold in
- United States
- Barcode
- 0070590952027
Prices reported by shoppers
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Frequently asked questions
How many calories are in Veryfine?
Veryfine contains 25 kcal per 100 g and about 60 kcal per serving (8 oza (240 g)).
How much sugar is in Veryfine?
Veryfine has 6.3 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Veryfine healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated February 26, 2023. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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