Vermont Smoke And Cure, Uncured Bacon
Vermont Smoke And Cure, Uncured Bacon by Vermont Smoke & Cure Inc. provides 462 kcal per 100 g, with 0 g of sugars and 30.8 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Prepared meats category. Contains: celery, pork.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 cooked slice (13 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 462 kcal | 60 kcal | 250 +85% | |
| Total fat | 34.6 g | 4.5 g | 6% | 17.1 +102% |
| Saturated fat | 15.4 g | 2 g | 10% | 6.9 +123% |
| Carbohydrates | 0 g | 0 g | 0% | 3.4 −100% |
| Total sugars | 0 g | 0 g | 1.8 −100% | |
| Dietary fiber | 0 g | 0 g | 0% | 0.2 −100% |
| Protein | 30.8 g | 4 g | 8% | 21.5 +43% |
| Salt | 2.6 g | 0.3 g | 2.7 |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 6261 Prepared meats products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other prepared meats
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Pork, apple cider, water, sea salt, potassium chloride, dehydrated celery juice, spices, lactic acid starter culture (not from milk) gluten free.
- Allergens
- CeleryPork
Product details
- Serving size
- 1 cooked slice (13 g)
- Labels & certifications
- No gluten
- Sold in
- United States
- Barcode
- 0606274445419
Prices reported by shoppers
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Frequently asked questions
How many calories are in Vermont Smoke And Cure, Uncured Bacon?
Vermont Smoke And Cure, Uncured Bacon contains 462 kcal per 100 g and about 60 kcal per serving (1 cooked slice (13 g)).
How much sugar is in Vermont Smoke And Cure, Uncured Bacon?
Vermont Smoke And Cure, Uncured Bacon has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Vermont Smoke And Cure, Uncured Bacon healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Vermont Smoke And Cure, Uncured Bacon vegan?
Based on its ingredient list, it is not vegan.
What allergens does Vermont Smoke And Cure, Uncured Bacon contain?
According to the label data it contains: Celery, Pork. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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