Nutrition report ready
Vermont Smoke And Cure, Apple Cider Brined,Cob And Maple Smoke Uncured…
Nutri-Score E NOVA 3
View detailsVermont Smoke And Cure, Apple Cider Brined,Cob And Maple Smoke Uncured Bacon
Vermont Smoke And Cure, Apple Cider Brined,Cob And Maple Smoke Uncured Bacon by Vermont Smoke & Cure Inc. provides 462 kcal per 100 g, with 0 g of sugars and 30.8 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Prepared meats category. Contains: celery, pork.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 cooked slice (13 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 462 kcal | 60 kcal | 250 +85% | |
| Total fat | 34.6 g | 4.5 g | 6% | 17.1 +102% |
| Saturated fat | 15.4 g | 2 g | 10% | 6.9 +123% |
| Carbohydrates | 0 g | 0 g | 0% | 3.4 −100% |
| Total sugars | 0 g | 0 g | 1.8 −100% | |
| Dietary fiber | 0 g | 0 g | 0% | 0.2 −100% |
| Protein | 30.8 g | 4 g | 8% | 21.5 +43% |
| Salt | 2.6 g | 0.3 g | 2.7 |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 6262 Prepared meats products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Nutrition claims check
Claims its numbers support
- High protein
- 27% of calories from protein (EU: at least 20% of calories from protein)
- Sugar-free
- 0 g sugars per 100 g (EU: no more than 0.5 g per 100 g)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other prepared meats
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Pork, apple cider, water, sea salt, potassium chloride, dehydrated celery juice, spices, lactic acid starter culture (not from milk).
- Allergens
- CeleryPork
Product details
- Serving size
- 1 cooked slice (13 g)
- Sold in
- United States
- Barcode
- 0606274445174
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Vermont Smoke And Cure, Apple Cider Brined,Cob And Maple Smoke Uncured Bacon?
Vermont Smoke And Cure, Apple Cider Brined,Cob And Maple Smoke Uncured Bacon contains 462 kcal per 100 g and about 60 kcal per serving (1 cooked slice (13 g)).
How much sugar is in Vermont Smoke And Cure, Apple Cider Brined,Cob And Maple Smoke Uncured Bacon?
Vermont Smoke And Cure, Apple Cider Brined,Cob And Maple Smoke Uncured Bacon has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Vermont Smoke And Cure, Apple Cider Brined,Cob And Maple Smoke Uncured Bacon healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Vermont Smoke And Cure, Apple Cider Brined,Cob And Maple Smoke Uncured Bacon vegan?
Based on its ingredient list, it is not vegan.
What allergens does Vermont Smoke And Cure, Apple Cider Brined,Cob And Maple Smoke Uncured Bacon contain?
According to the label data it contains: Celery, Pork. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
More prepared meats
View all →
e NOVA 4 
d NOVA 4 
e NOVA 4 
e NOVA 4 
e NOVA 4 
e NOVA 4