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Vermont Maple Syrup Sausage
Vermont Maple Syrup Sausage by Johnsonville provides 281 kcal per 100 g, with 1.5 g of sugars and 16.4 g of protein. That is 19% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Sausages category and comes in a 12 oz pack. Contains: pork.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 3 cooked links (55 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 281 kcal | 154 kcal | 276 | |
| Total fat | 25.5 g | 14 g | 18% | 22.4 +14% |
| Saturated fat | 9.1 g | 5 g | 25% | 8.4 +8% |
| Carbohydrates | 1.8 g | 1 g | 0% | 2.9 −38% |
| Total sugars | 1.5 g | 0.8 g | 1.2 +19% | |
| Added sugars | 1.8 g | 1 g | 2% | 1.2 +47% |
| Dietary fiber | 0 g | 0 g | 0% | 0.3 −100% |
| Protein | 16.4 g | 9 g | 18% | 15.8 |
| Salt | 2.1 g | 1.1 g | 2.2 −6% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 6763 Sausages products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from August 2023. Other values: Open Food Facts.
Compared with other sausages
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Pork, water and less than 2% of the following: pork broth with natural flavorings, salt, maple syrup, flavorings, dextrose, corn syrup, monosodium glutamate, bha, propyl gallate, citric acid, collagen casing.
- Allergens
- Pork
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 12 oz
- Serving size
- 3 cooked links (55 g)
- Labels & certifications
- No glutenNo artificial flavors
- Sold in
- Germany, United States
- Barcode
- 0077782002218
Prices reported by shoppers
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Frequently asked questions
How many calories are in Vermont Maple Syrup Sausage?
Vermont Maple Syrup Sausage contains 281 kcal per 100 g and about 154 kcal per serving (3 cooked links (55 g)).
How much sugar is in Vermont Maple Syrup Sausage?
Vermont Maple Syrup Sausage has 1.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Vermont Maple Syrup Sausage healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Vermont Maple Syrup Sausage vegan?
Based on its ingredient list, it is not vegan.
What allergens does Vermont Maple Syrup Sausage contain?
According to the label data it contains: Pork. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated May 29, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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