Vermont Curry Medium Hot
Vermont Curry Medium Hot by House Foods provides 526 kcal per 100 g, with 10.5 g of sugars and 5.3 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 19 g (0.167 PACKAGE)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 526 kcal | 100 kcal | |
| Total fat | 36.8 g | 7 g | 9% |
| Saturated fat | 18.4 g | 3.5 g | 18% |
| Carbohydrates | 42.1 g | 8 g | 3% |
| Total sugars | 10.5 g | 2 g | |
| Added sugars | 7.6 g | 1.4 g | 3% |
| Dietary fiber | 5.3 g | 1 g | 4% |
| Protein | 5.3 g | 1 g | 2% |
| Salt | 10.6 g | 2 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Vegetable oil (palm oil, canola oil, soy lecithin), wheat flour, sugar, salt, corn starch, curry powder (spices, coriander seed, garlic, dried tangerine peel, ajowan seed), sugar and milk powder mixture (sugar, whole milk powder, salt, skim milk powder),
- Allergens
- GlutenMilkSoybeans
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 19 g (0.167 PACKAGE)
- Sold in
- United States
- Barcode
- 0077377113022
Prices reported by shoppers
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Frequently asked questions
How many calories are in Vermont Curry Medium Hot?
Vermont Curry Medium Hot contains 526 kcal per 100 g and about 100 kcal per serving (19 g (0.167 PACKAGE)).
How much sugar is in Vermont Curry Medium Hot?
Vermont Curry Medium Hot has 10.5 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Vermont Curry Medium Hot healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Vermont Curry Medium Hot vegan?
Based on its ingredient list, it is not vegan.
What allergens does Vermont Curry Medium Hot contain?
According to the label data it contains: Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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