Vermont cheddar mac & cheese whole grain cavatappi in a creamy cheese sauce with broccoli & herb bread crumbs, vermont cheddar mac & cheese

Nutrient levels per 100 g

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 PACKAGE (283 g)

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9800 Frozen foods products on Foodmetria.

Nutrition claims check

Claims its numbers support

High protein

21% of calories from protein (EU: at least 20% of calories from protein)

Low sugar

1.1 g sugars per 100 g (EU: no more than 5 g per 100 g)

Source of fiber

1.8 g fiber per 100 g (EU: at least 3 g per 100 g or 1.5 g per 100 kcal)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other frozen foods

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Broccoli, whole grain cavatappi (water, whole wheat durum flour, durum wheat semolina, durum wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), water, half and half (milk, cream), white cheddar cheese (milk, cheese cultures, salt, enzymes), panko bread crumbs (wheat flour, cane sugar, yeast, sea salt), low moisture part-skim mozzarella cheese (part-skim milk, cheese cultures, salt, enzymes), parmesan cheese ([milk, cheese cultures, salt, enzymes], salt), less than 2% of modified food starch, cheddar cheese (milk, cultures, salt, enzymes), salt, granulated onion, xanthan gum, mustard flour, parsley, spices.

Allergens

GlutenMilkMustard

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size

1 PACKAGE (283 g)

Sold in

United States

Barcode

0717854040020

Prices reported by shoppers