Vermicelli.4

by Italpasta in Durum wheat pasta Barcode 8009940004804
Good nutritional quality

Vermicelli.4 by Italpasta provides 343 kcal per 100 g, with 3.5 g of sugars and 12 g of protein. That is 17% more sugar than the average product in this category. Its Nutri-Score is B. It is listed in the Durum wheat pasta category.

Nutrient levels per 100 g

Fat
2.8 g · Low
Saturated fat
0.5 g · Low
Sugars
3.5 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 343 kcal 347
Total fat 2.8 g 1.7 +68%
Saturated fat 0.5 g 0.4 +40%
Carbohydrates 63.5 g 69.4 −8%
Total sugars 3.5 g 3 +17%
Protein 12 g 12.5
Salt 0 g 0.1 −81%

Category average across 2243 Durum wheat pasta products on Foodmetria.

Compared with other durum wheat pasta

Calories lower 9%
Sugars higher 32%
Salt lower 39%
Saturated fat higher 17%
Protein top 82%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
Made in Italy
Sold in
France
Barcode
8009940004804

Prices reported by shoppers

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Frequently asked questions

How many calories are in Vermicelli.4?

Vermicelli.4 contains 343 kcal per 100 g.

How much sugar is in Vermicelli.4?

Vermicelli.4 has 3.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Vermicelli.4 healthy?

It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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