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Vermicelli Pasta Di Gragnano IGP
Vermicelli Pasta Di Gragnano IGP by Creazioni d'Italia provides 351 kcal per 100 g, with 3 g of sugars and 14 g of protein. Its Nutri-Score is A. It is listed in the Durum wheat pasta category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 351 kcal | 347 |
| Total fat | 1 g | 1.7 −40% |
| Saturated fat | 0.1 g | 0.4 −72% |
| Carbohydrates | 70 g | 69.4 |
| Total sugars | 3 g | 3 |
| Added sugars | 0 g | 0 −100% |
| Dietary fiber | 3 g | 3.5 −15% |
| Protein | 14 g | 12.5 +12% |
| Salt | 0 g | 0.1 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 2244 Durum wheat pasta products on Foodmetria.
Compared with other durum wheat pasta
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
100 g/JE 100 g/PER 100 g/POR 100 g: Energia/Énergie/Energie/EnergieNalor energético 1489 kJ -
Product details
- Sold in
- France, Italy
- Barcode
- 8003170062160
Prices reported by shoppers
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Frequently asked questions
How many calories are in Vermicelli Pasta Di Gragnano IGP?
Vermicelli Pasta Di Gragnano IGP contains 351 kcal per 100 g.
How much sugar is in Vermicelli Pasta Di Gragnano IGP?
Vermicelli Pasta Di Gragnano IGP has 3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Vermicelli Pasta Di Gragnano IGP healthy?
It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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