Vermicelli Pasta Di Gragnano IGP

by Creazioni d'Italia in Durum wheat pasta Barcode 8003170062160
Very good nutritional quality

Vermicelli Pasta Di Gragnano IGP by Creazioni d'Italia provides 351 kcal per 100 g, with 3 g of sugars and 14 g of protein. Its Nutri-Score is A. It is listed in the Durum wheat pasta category.

Nutrient levels per 100 g

Fat
1 g · Low
Saturated fat
0.1 g · Low
Sugars
3 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 351 kcal 347
Total fat 1 g 1.7 −40%
Saturated fat 0.1 g 0.4 −72%
Carbohydrates 70 g 69.4
Total sugars 3 g 3
Added sugars 0 g 0 −100%
Dietary fiber 3 g 3.5 −15%
Protein 14 g 12.5 +12%
Salt 0 g 0.1 −100%

Category average across 2244 Durum wheat pasta products on Foodmetria.

Compared with other durum wheat pasta

Calories lower 29%
Sugars lower 31%
Salt lower 1%
Saturated fat lower 5%
Protein top 19%
Fiber top 72%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

100 g/JE 100 g/PER 100 g/POR 100 g: Energia/Énergie/Energie/EnergieNalor energético 1489 kJ -

Product details

Sold in
France, Italy
Barcode
8003170062160

Prices reported by shoppers

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Frequently asked questions

How many calories are in Vermicelli Pasta Di Gragnano IGP?

Vermicelli Pasta Di Gragnano IGP contains 351 kcal per 100 g.

How much sugar is in Vermicelli Pasta Di Gragnano IGP?

Vermicelli Pasta Di Gragnano IGP has 3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Vermicelli Pasta Di Gragnano IGP healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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