Ventaglini

by Gilli 130g in Palmiers Barcode 8012678010047
Bad nutritional quality
Processed food
Green-Score
b
Environmental impact estimate

Ventaglini by Gilli provides 479 kcal per 100 g, with 26 g of sugars and 7 g of protein. That is 19% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Palmiers category and comes in a 130g pack. Contains: gluten, milk.

Nutrient levels per 100 g

Fat
19 g · High
Saturated fat
12 g · High
Sugars
26 g · High
Salt
1.1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 479 kcal 513 −7%
Total fat 19 g 29.1 −35%
Saturated fat 12 g 16.6 −28%
Carbohydrates 69 g 56.2 +23%
Total sugars 26 g 21.9 +19%
Added sugars 24 g 15.2 +57%
Dietary fiber 1.8 g 3.2 −44%
Protein 7 g 5.4 +29%
Salt 1.1 g 0.9 +22%

Category average across 599 Palmiers products on Foodmetria.

Compared with other palmiers

Calories lower 19%
Sugars higher 32%
Salt higher 27%
Saturated fat lower 11%
Protein top 11%
Fiber top 78%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Farina di FRUMENTO, zucchero, BURRO 22%, sale, farina di malto d'ORZO.

Palm oil freeNot veganVegetarian
Allergens
GlutenMilk

Product details

Quantity
130g
Sold in
Italy
Barcode
8012678010047

Prices reported by shoppers

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Frequently asked questions

How many calories are in Ventaglini?

Ventaglini contains 479 kcal per 100 g.

How much sugar is in Ventaglini?

Ventaglini has 26 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Ventaglini healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Ventaglini vegan?

Based on its ingredient list, it is not vegan.

What allergens does Ventaglini contain?

According to the label data it contains: Gluten, Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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