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Veneto Valpolicella D.O.P.
Olio extra vergine di oliva
Veneto Valpolicella D.O.P. by Redoro provides 824 kcal per 100 ml, with 0 g of sugars and 0 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 2 (processed culinary ingredient). It is listed in the Extra-virgin olive oils category and comes in a 500 ml pack.
Nutrient levels per 100 ml
Levels use UK front-of-pack reference thresholds for drinks.
Nutrition facts
| Nutrient | Per 100 ml | Category avg |
|---|---|---|
| Calories | 824 kcal | 836 |
| Total fat | 91.6 g | 92.8 |
| Saturated fat | 13.3 g | 14.8 −10% |
| Carbohydrates | 0 g | 0.3 −100% |
| Total sugars | 0 g | 0 −100% |
| Dietary fiber | 0 g | 0.1 −100% |
| Protein | 0 g | 0.1 −100% |
| Salt | 0 g | 0.1 −100% |
*% Daily Value for 100 ml, based on a 2,000-calorie diet (FDA reference values). Category average across 3514 Extra-virgin olive oils products on Foodmetria.
Compared with other extra-virgin olive oils
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Quantity
- 500 ml
- Labels & certifications
- Made in ItalyPDO
- Sold in
- Italy
- Barcode
- 8001302002121
Prices reported by shoppers
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Frequently asked questions
How many calories are in Veneto Valpolicella D.O.P.?
Veneto Valpolicella D.O.P. contains 824 kcal per 100 ml.
How much sugar is in Veneto Valpolicella D.O.P.?
Veneto Valpolicella D.O.P. has 0 g of sugars per 100 ml, which is considered low by UK front-of-pack guidelines.
Is Veneto Valpolicella D.O.P. healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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