Nutrition report ready

Redoro - Olio Extravergine Di Oliva - Selezione Oro

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Redoro product.

Nutri-Score B NOVA 2

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Redoro - Olio Extravergine Di Oliva - Selezione Oro

by Redoro in Virgin olive oils Barcode 8001302001490
Good nutritional quality
Processed culinary ingredient
Green-Score
e
Environmental impact estimate

Redoro - Olio Extravergine Di Oliva - Selezione Oro by Redoro provides 824 kcal per 100 g, with 0.1 g of sugars and 0.1 g of protein. That is 455% more sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 2 (processed culinary ingredient). It is listed in the Virgin olive oils category.

Nutrient levels per 100 g

Fat
91.6 g · High
Saturated fat
13.3 g · High
Sugars
0.1 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 824 kcal 850
Total fat 91.6 g 94.9
Saturated fat 13.3 g 14.7 −10%
Carbohydrates 0.1 g 0 +239%
Total sugars 0.1 g 0 +455%
Protein 0.1 g 0 +455%
Salt 0 g 0 −100%

Category average across 8185 Virgin olive oils products on Foodmetria.

Compared with other virgin olive oils

Calories lower 30%
Sugars higher 2%
Salt lower 1%
Saturated fat lower 31%
Protein top 3%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
Made in Italy
Sold in
France, Italy
Barcode
8001302001490

Prices reported by shoppers

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Frequently asked questions

How many calories are in Redoro - Olio Extravergine Di Oliva - Selezione Oro?

Redoro - Olio Extravergine Di Oliva - Selezione Oro contains 824 kcal per 100 g.

How much sugar is in Redoro - Olio Extravergine Di Oliva - Selezione Oro?

Redoro - Olio Extravergine Di Oliva - Selezione Oro has 0.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Redoro - Olio Extravergine Di Oliva - Selezione Oro healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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