Velouté betterave

by Germain in Vegetable soups Barcode 3760363420309
Average nutritional quality
Green-Score
a
Environmental impact estimate

Velouté betterave by Germain provides 34 kcal per 100 g, with 3.6 g of sugars and 1 g of protein. That is 53% more sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Vegetable soups category.

Nutrient levels per 100 g

Fat
0.8 g · Low
Saturated fat
0.1 g · Low
Sugars
3.6 g · Low
Salt
0.7 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 34 kcal 53 −36%
Total fat 0.8 g 1.7 −54%
Saturated fat 0.1 g 0.6 −84%
Carbohydrates 4.8 g 7.1 −32%
Total sugars 3.6 g 2.3 +53%
Dietary fiber 1.5 g 1.6 −6%
Protein 1 g 1.8 −45%
Salt 0.7 g 1 −36%

Category average across 1171 Vegetable soups products on Foodmetria.

Compared with other vegetable soups

Calories lower 33%
Sugars higher 14%
Salt higher 44%
Saturated fat lower 11%
Protein top 56%
Fiber top 35%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Ingredient list not available.

VeganVegetarian

Product details

Labels & certifications
VegetarianVegan100% naturalNutriscoreNutriscore Grade A
Sold in
France
Barcode
3760363420309

Prices reported by shoppers

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Frequently asked questions

How many calories are in Velouté betterave?

Velouté betterave contains 34 kcal per 100 g.

How much sugar is in Velouté betterave?

Velouté betterave has 3.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Velouté betterave healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Velouté betterave vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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