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Velouté au potiron noix de St-Jacques et bacon
Velouté au potiron noix de St-Jacques et bacon by Thiriet provides 64 kcal per 100 g, with 2.5 g of sugars and 3.8 g of protein. That is 20% more sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 3 (processed food). It is listed in the Cream of pumpkin soups category. Contains: milk, molluscs.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 64 kcal | 42 +51% |
| Total fat | 3.1 g | 1.8 +71% |
| Saturated fat | 1.7 g | 0.7 +127% |
| Carbohydrates | 5.2 g | 4.9 +6% |
| Total sugars | 2.5 g | 2.1 +20% |
| Added sugars | 0 g | 0.4 −100% |
| Dietary fiber | 0 g | 1.1 −100% |
| Protein | 3.8 g | 1.1 +240% |
| Salt | 0.7 g | 0.9 −20% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 257 Cream of pumpkin soups products on Foodmetria.
Compared with other cream of pumpkin soups
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
potiron 35,9%, eau, lait demi-écrémé, pommes de terre 10,3%, Noix de St Jacques* 10%, bacon cuit fumé 4,6% (poitrine de porc, eau, sel, conservateur : nitrite de sodium, antioxydants : acide ascorbique, extrait de romarin), carotte 4,4%, crème, oignon 2,2%, beurre, sel, extrait de poivre. Présence éventuelle de céleri. *Zygochlamys patagonica, origine Argentine (ZA) / Uruguay (ZU) / Chlamys opercularis, origine France (CF) rÉcosse (CE) / Irlande (Cl) / Angleterre (CA); Les lettres situées en fin de numéro de lot indiquent l'espèce et l'origine des noix de Saint Jacques.
- Allergens
- MilkMolluscs
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- France
- Barcode
- 3292590880545
Prices reported by shoppers
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Frequently asked questions
How many calories are in Velouté au potiron noix de St-Jacques et bacon?
Velouté au potiron noix de St-Jacques et bacon contains 64 kcal per 100 g.
How much sugar is in Velouté au potiron noix de St-Jacques et bacon?
Velouté au potiron noix de St-Jacques et bacon has 2.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Velouté au potiron noix de St-Jacques et bacon healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Velouté au potiron noix de St-Jacques et bacon vegan?
Based on its ingredient list, it is not vegan.
What allergens does Velouté au potiron noix de St-Jacques et bacon contain?
According to the label data it contains: Milk, Molluscs. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 23, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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