Nutrition report ready

Velours de Cèpes des Bois Champignons de Paris

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score E

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Velours de Cèpes des Bois Champignons de Paris

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Velours de Cèpes des Bois Champignons de Paris

in Mushrooms Barcode 8778114623065
Nutri-Score
Bad nutritional quality
Processing (NOVA)
Unknown
Green-Score
e
Environmental impact estimate

Velours de Cèpes des Bois Champignons de Paris provides 486 kcal per 100 g, with 9.2 g of sugars and 10 g of protein. That is 339% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Mushrooms category.

Nutrient levels per 100 g

Fat
30 g · High
Saturated fat
18 g · High
Sugars
9.2 g · Moderate
Salt
6.1 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 486 kcal 97 +402%
Total fat 30 g 2.8 +987%
Saturated fat 18 g 0.7 +2657%
Carbohydrates 43 g 9.3 +361%
Total sugars 9.2 g 2.1 +339%
Dietary fiber 3.4 g 7 −51%
Protein 10 g 6.9 +45%
Salt 6.1 g 0.6 +864%

Category average across 507 Mushrooms products on Foodmetria.

Compared with other mushrooms

Calories higher 1%
Sugars higher 4%
Salt higher 1%
Saturated fat higher 1%
Protein top 20%
Fiber top 27%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
No preservativesNo colorings
Sold in
France
Barcode
8778114623065

Prices reported by shoppers

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Frequently asked questions

How many calories are in Velours de Cèpes des Bois Champignons de Paris?

Velours de Cèpes des Bois Champignons de Paris contains 486 kcal per 100 g.

How much sugar is in Velours de Cèpes des Bois Champignons de Paris?

Velours de Cèpes des Bois Champignons de Paris has 9.2 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Velours de Cèpes des Bois Champignons de Paris healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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