Vego kebab

by Garant 275 g in Mat Barcode 7340083490705
Good nutritional quality

Vego kebab by Garant provides 220 kcal per 100 g, with 1.3 g of sugars and 27 g of protein. That is 38% less sugar than the average product in this category. Its Nutri-Score is B. It is listed in the Mat category and comes in a 275 g pack.

Nutrient levels per 100 g

Fat
8.8 g · Moderate
Saturated fat
0.7 g · Low
Sugars
1.3 g · Low
Salt
1.3 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 Containers (275 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 220 kcal 605 kcal 205 +8%
Total fat 8.8 g 24.2 g 31% 12 −26%
Saturated fat 0.7 g 1.9 g 10% 2.3 −70%
Carbohydrates 7.9 g 21.7 g 8% 10.9 −28%
Total sugars 1.3 g 3.6 g 2.1 −38%
Added sugars 0 g 0 g 0% 0.1 −100%
Protein 27 g 74.3 g 149% 13.6 +99%
Salt 1.3 g 3.6 g 0.8 +67%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 6 Mat products on Foodmetria.

Compared with other mat

Calories higher 33%
Sugars lower 33%
Salt higher 33%
Saturated fat lower 33%
Protein top 17%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Vatten, vetegluten 37%, åkerböna 7,5%, raps - olja, kryddor (spiskummin, paprikapulver, vitlök, svartpeppar, oregano, cayennepeppar, koriander), havremjöl, vetemjöl, havssalt.

Product details

Quantity
275 g
Serving size
1 Containers (275 g)
Sold in
Sweden
Barcode
7340083490705

Prices reported by shoppers

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Frequently asked questions

How many calories are in Vego kebab?

Vego kebab contains 220 kcal per 100 g and about 605 kcal per serving (1 Containers (275 g)).

How much sugar is in Vego kebab?

Vego kebab has 1.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Vego kebab healthy?

It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated February 22, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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