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Vegi Birchermüesli Fraise
Vegi Birchermüesli Fraise by Anna's Best provides 122 kcal per 100 g and 3 g of protein. It is classified as NOVA 4 (ultra-processed food). It comes in a 180g pack. Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 122 kcal |
| Total fat | 2 g |
| Carbohydrates | 23 g |
| Added sugars | 1.3 g |
| Protein | 3 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Erdbeeren 40%, Äpfel (mit Säuerungsmittel : Ascorbinsäure und Citronensäure), Haferflocken, Sojazubereitung 13% (Wasser, Sojabohnen, Zitronensaft, Joghurt-Kulturen, Stabilisator : Pektin, Kochsalz), Zucker, Wasser, Hafermehl, Sonnenblumenöl, Tapiokastärke, Zitronensaftkonzentrat, Karottensaftkonzentrat, Verdickungsmittel: Johannisbrotkernmehl, Emulgator: Lezithin, Kochsalz, Holundersaftkonzentrat.
- Allergens
- GlutenSoybeans
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 180g
- Labels & certifications
- VegetarianVeganEuropean Vegetarian UnionEuropean Vegetarian Union Vegan
- Sold in
- Switzerland
- Barcode
- 7613269733119
Prices reported by shoppers
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Frequently asked questions
How many calories are in Vegi Birchermüesli Fraise?
Vegi Birchermüesli Fraise contains 122 kcal per 100 g.
Is Vegi Birchermüesli Fraise healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Vegi Birchermüesli Fraise vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Vegi Birchermüesli Fraise contain?
According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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